Honey Garlic Chicken and Root Veggies (Slow-Cooker)

Honey Garlic Chicken and Root Veggies (Slow-Cooker)

Ingredients:

  • 2 bone-in, skin-on chicken thighs
  • 1/2 cup carrots, chopped
  • 1 cup sweet potatoes, chopped
  • 1/2 cup golden beets, chopped

Sauce

  • 2 Tbsp. soy sauce or coconut aminos
  • 1 Tbsp. honey
  • 1 Tbsp. ketchup
  • 1 clove garlic, minced
  • 1/2 tsp dried basil
  • 1/4 tsp. oregano
  • 1/4 tsp. paprika
  • salt and pepper, to taste

Directions:

1.) In a large bowl, combine soy sauce, honey, ketchup, garlic, basial, oregano, paprika, salt, and pepper.

2.) Place chicken thighs, sweet potatoes, carrots, and beets in a slow-cooker. Cover in sauce mixture. Cover and cook on low for 4-5 hours or high for 2-3 hours.

3.) OPTIONAL: Preheat oven to broil. Place chicken thighs (skin side up), sweet potatoes, carrots, and beets on a baking sheet, cover with sauce and broil until cooked and crispy.

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