- 1/4 lb. wild-caught mahi-mahi
- 1 Tbsp. butter for grilling
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. parsley
- salt and pepper to taste
- Avocado Mango Salsa Recipe
Steps to crEATe:
1.) Heat skillet on medium heat and add butter.
2.) Season mahi-mahi with spices and herbs. Add to heated skillet. Cook for 1 minute on each side. Then 2 more minutes on each side.
3.) Prepare Avocado Mango Salsa as Mahi-Mahi is grilling.
Tip: Eat meal with a piece of fruit!