- 1 cup white rice flour
- ½ cup tapioca flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- ½ tsp. oregano
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 3/4 cup grass-fed milk or coconut milk
- 2 Tbsp. grass-fed butter
- 2 eggs
- ½ cup grass-fed cheddar cheese
- 1 cup pizza sauce ( I used Muir Glen Organic Garlic Sauce)
- 1 cup grass-fed cheddar cheese
- 8 Pepperonis ( I used Applegate)
- 1 1/2 cup portabella mushrooms, chopped
Steps to crEATe:
1.) Pre-heat oven to 400°. Combine flours and spices/herbs in large mixing bowl. Set aside.
2.) In a saucepan on medium heat, combine milk and butter and bring to a simmer. Remove from heat when it starts to bubble. Let cool for 3 minutes.
3.) Add milk and butter mixture to dry ingredients. Mix well.
4.) Add eggs and cheese. Mix well until a dough forms.
5.) Place the dough on a pizza stone (or pan if you don’t have a stone). Spread with a spreading tool as thin as you can since it will rise slightly.
6.) Bake in oven for 5 minutes. Remove and poke a few holes with a fork to allow for air flow. Bake for 5-8 more minutes.
7.) Remove crust from oven. Spread sauce, add cheese, add pepperonis, and mushrooms.
8.) Bake for an additional 5-8 minutes.