- 2 eggs
- 2 strips of bacon
- 2 slices of gluten-free bread, toasted
- Butter, optional for toast
1.) In a small skillet fry bacon strips until crispy. Remove to a paper
towel lined plate. In the same skillet fry up eggs to your liking. Season
with salt and pepper.
2.) You can toast the bread in a toaster, warm it. Add butter.