Egg, Sweet Potato, and Goat Cheese Omelette and 1 Cup of Fruit


  • 2 eggs
  • ½ cup sweet potatoes, chopped
  • 2 oz. goat cheese
  •  1 cup spinach, optional
  • 1 cup of fruit
  • 1 Tbsp. butter
  • Salt and pepper, to taste


1.) Add 1 Tbsp. of butter to skillet on medium heat. Add sweet

potatoes. Cook for about 8 minutes.

2.) Whisk eggs in small bowl with a pinch of salt and pepper.

2.) Once skillet it hot, add spinach. Once spinach cooks down (about 3

minutes), add egg mixture. Stir and scrap the sides to prevent burning


3.) Add in goat cheese and cook for about 1 more minute, stirring in.

4.) Scramble and serve with 1 cup of fruit of your choice.

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