- 2 eggs
- ¼ cup cheddar cheese, shredded
- ½ cup potatoes, chopped
- 1 Tbsp. grass-fed butter
1.) Heat the butter in a skillet on medium-high heat. Add potatoes. Stir
2.) While the potatoes cook, in a mixing bowl, whisk the eggs with the
salt and pepper.
3.) When the potatoes are about cooked (8 minutes) add the eggs and
cook, stirring and scrapping the bottom and sides of the pan to prevent
burning. Cook for about 5 minutes. Add cheese.
4.) Serve warm!