Dark Chocolate (Mousse) Marshmallows

Dark, Dark Chocolate Marshmallows

When you think of a marshmallow, what color comes to mind? Probably white…

Now check out this picture, Dark Brown is what you see. Now a picture might not be enough to change your color perception of the old fashioned marshmallow, but after you taste the end product of this recipe, it WILL be enough.


  • 1 cup water
  • 3 tbsp NON-hydrolyzed Gelatin
  • 2 cups raw sugar
  • 1 tbsp. vanilla extract
  • 2 tbsp. cinnamon
  • 1 70% organic dark chocolate bar


1.) Mix 1/2 cup water and gelatin in small bowl. Allow to bloom for 10 minutes.

2.) In medium sauce pan on medium-high heat, add 1/2 cup water, sugar, 1 tbsp. cinnamon. Bring to a boil, let boil for 4 minutes.

3.) Heat dark chocolate bar in small sauce pan on low-heat.

4.) Add gelatin bloom to large mixing bowl, add vanilla extract, 1 tbsp. cinnamon. Begin pouring sugar mixture while mixing on low with hand-mixer.

5.) Mix on low for 3 minutes beginning after all liquid is poured in. Add 2 tbsp. melted dark chocolate. Mix on HIGH for 8 minutes until the mixture turns into a dark chocolate marsh.

6.) Grease a medium pyrex dish with coconut oil and scoop out batter into dish. Drizzle 2 tbsp./remainder of melted dark chocolate.  Refrigerate.

Leave a Reply

You might also like...