Coconut Flour Honey, Goat Cheese, and Fig Muffins

Coconut Flour Honey, Goat Cheese, and Fig Muffins_700x366
I saw a recipe recently that were honey and goat cheese based. I have been wanting to create a muffin recipe with figs and decided to GO FOR IT! Figs taste interesting and are lightly sweet. The richness of the goat cheese and sweetness of the honey and fig are the perfect combo! Enjoy. Makes 6 Muffins EATgredients: Dry:

  • ¼ cup coconut flour
  • 1/8 cup tapioca flour
  • ¼ tsp. baking soda
  • 1/8 tsp. salt


  • 2 eggs
  • 3 Tbsp. butter, melted
  • 5 Tbsp. honey
  • ½ tsp. vanilla extract
  • 2 Tbsp. milk (or coconut milk)
  • Zest from 1 lemon


  • 4 oz. goat cheese, crumbled
  • ¾ cup figs, diced

Steps to crEATe: 1.)    Heat oven to 350° and place 6 muffins papers in compartments. 2.)    Combine dry ingredients in large mixing bowl. Set aside. 3.)    Whisk eggs in separate bowl. Add all wet ingredients to dry ingredients, mix well until al flours are combined. 4.)    Fold in crumbled goat cheese and diced figs. You can leave a few crumbles of goat cheese to top un-baked muffin batter. 5.)    Add equal amounts batter in 6 muffin papers. Bake for 18-20 minutes or until golden brown tops.

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