Bake Time: about 11 minutes
- ¼ cup coconut flour
- 1 Tbsp. tapioca flour
- 1/8 tsp. baking soda
- ½ tsp. salt
- 2 eggs
- 2 Tbsp. coconut milk
- 2 Tbsp. coconut oil, melted
- 1 Tbsp. honey (optional)
- 4 eggs
- 4 slices bacon, sliced in 3 inch slices
Steps to crEATe:
1.) Preheat oven to 350° and grease 4 hamburger bun compartments (you could also spread batter on baking paper).
2.) Combine all ingredients; mix with fork until all flours are dissolved.
3.) Spread batter evenly on hamburger bun sheet or evenly on baking paper (about the size of a hamburger bun).
4.) Bake for 10-12 minutes or until golden brown.
5.) Remove from oven. Cook eggs and bacon.
6.) Make open-faced sandwiches.
*Note: I started the bacon before the flatbread was done baking.