- ½ cup coconut flour
- ½ cup tapioca flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 tsp. cinnamon
- 2 Tbsp. coconut oil, melted
- 2 eggs
- 1 tsp. vanilla extract
- ¼ cup honey
- 3 ripe bananas, mashed
- ½ cup coconut shreds
- ¾ cup chocolate chips (Enjoy Life)
Steps to crEATe:
1.) Heat oven to 350° and place 12 muffin papers in compartments or grease with coconut oil. Set aside.
2.) Combine dry ingredients in large mixing bowl.
3.) Whisk eggs in separate bowl, set aside. Melt coconut oil, set aside. Combine wet ingredients and mashed bananas to dry ingredients, mix well with hand mixer or vigorously with fork. Add coconut shreds, continue to mix.
4.) Fold in chocolate chips. Divide batter evenly in muffin compartments and bake for 15-17 minutes at 350° or until golden brown on top.
*Note: IF your bananas are large you may have a wet batter, so add in 1 Tbsp. of coconut flour to offset wetness. Your batter should be a heavy liquid consistency, not a liquidy liquid.