Apple Cider Vinegar, Greens, and Salmon Detox Salad

Ingredients: 6 oz. wild-caught salmon, canned 4 Brussels sprouts, chopped 1 cup chopped baby kale 1 cup chopped spinach 1 cup chopped broccoli ½ cup chopped collard greens ½ avocado, chopped 1 green onion, finely chopped 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 tablespoon chia seeds sea salt and fresh-ground pepper juice […]

Chicken and Root Vegetable Stir-Fry

Ingredients: 4 oz. chicken tenders, chopped in 1-inch cubes 1 cup sweet potato, chopped 1 small golden beet, chopped 1 medium carrot, chopped ¼ onion, chopped ½ tsp. paprika 1 tsp. garlic powder ½ tsp. lemon pepper ½ tsp. dried basil Salt and pepper, to taste ½ small avocado, for garnish Coconut oil for cooking […]