Spinach, Avocado, Bacon, and Goat Cheese Salad

Ingredients: Salad 2 cups of spinach 1 stalk of celery, cut into 2-inch sticks 1/4 onion, chopped 2 ounces goat cheese, seperated 1 small Hass avocado, sliced 2 strips organic/natural bacon, cooked and crumbled 1 Tbsp. almonds or walnuts Dressing 1 Tbsp. olive oil 1 Tbsp. lemon juice 1 tsp. dijon honey mustard Salt and […]

Beef Kelp Noodle Bowl

I really enjoy making stir fries.  They’re a great way to use up random meats and veggies you have leftover.  Not only that — but they make for an extremely quick dinner!!  On occasion, I like to spoon my stir fries over white rice…but if I’m looking for an option that is a little lower […]