- 1 4 ounce chicken breast
- 1 tsp. ground ginger
- 1 tsp. olive oil
- Juice from 1 lime
- 1 Tbsp. cilantro, chopped
- 2 cups fresh mixed greens
- 1 small avocado or ½ medium/large avocado
- 1 peach, peeled or sliced
- 1 Tbsp. red onion
1.) Preheat oven to 350.
2.) Sprinkle salt and pepper on the chicken and bake until mostly
cooked (about 30 minutes). Remove from oven, cut into bite size
chunks and set aside.
3.) Combine the ginger, olive oil, lime juice, cilantro, and salt and
pepper to taste in a salad bowl and mix well. Add the greens and toss
with the dressing.
4.) Add the greens to a plane and top with peach, avocado, and
chicken. Sprinkle with onion and serve.