• 1 gluten-free English muffin, halved or 2 slices gluten-free toast
• 1 strip bacon
• 1 egg
• Salt and pepper to taste
1.) Toast the English muffin by your favorite method (toaster, oven,
2.) Fry the bacon strip until crispy and let it drain on a paper towel. Fry
your egg in the same skillet with the bacon fat and season with salt and
3.) Assemble your sandwich.